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What's the difference between stock and broth?

asked by Pamela731 over 4 years ago

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2 answers 1424 views
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pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

Really there is no difference. But as petitbleu noted you should be aiming for that jelly-like aspect after you skimmed and refrigerated. Even after straining there is still likely to be a fat cap after the refrigeration. Easy to remove e voila!

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