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What's the difference between stock and broth?

asked by Pamela731 over 3 years ago
2 answers 1300 views
C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

Really there is no difference. But as petitbleu noted you should be aiming for that jelly-like aspect after you skimmed and refrigerated. Even after straining there is still likely to be a fat cap after the refrigeration. Easy to remove e voila!