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How do I make pickles simply?

asked by a Whole Foods Market Customer about 4 years ago

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4 answers 1413 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 4 years ago

Check out these discussions on the topic: http://food52.com/hotline..., http://food52.com/hotline..., http://food52.com/hotline...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added about 4 years ago

More quick pickles.... this one is from a recent Feature here:
http://www.foodinjars.com...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added about 4 years ago

And another: a Feature here that I needed to look up myself.
http://food52.com/blog...

Just search on "pickling"

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C1aa93d7 c7a4 4560 aa6d 6dca74cc98ca  smokin tokyo
added about 4 years ago

If the key word is "pickles" meaning vinegar then the above suggestions are great. But if you mean "simple", you can make Japanese -style pickles very simply. Remove seeds from an English cucumber, or just use Asian (slender) cucumbers. Slice thinly. Sprinkle with 1 T salt. Let sit about 10 minutes. Rinse, and squeeze the liquid from the cucumbers. Done.
Works with Napa cabbage too.

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