I'm using metric more and more for baking, but many of the cookbooks I like to use have not yet adopted metric measurements. If I wanted to convert my favorite recipes into metric, what would be the best way to go about doing this? Are there any good resources for how many grams of flour are in the ideal cup of flour, etc.?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)