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Lindsay-Jean is a Community Editor at Food52.
This recipe (http://www.exploratorium...) says that you can grind it in a clean coffee grinder or a mortar and pestle first and then make injera. Also check out some of Kristen's suggestions for using teff in this thread: http://food52.com/hotline...
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Well played. You deserve a cookie.
Bonus: It doubles as a dip!
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