I am trying to make a copycat recipe of Whole Foods' Seeduction Bread - I have the ingredients from the label, which are all self-explanatory except for "unbleached, untreated wheat flour". What exactly is this? Is it something I can buy in a store? I always buy unbleached flour but I'm not sure what "untreated" refers to, and am hitting a road block on the internet. Thank you!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)