I have a lambs tongue. What shall I do with it?
I understand tongue can be difficult for those who aren't use to it - it's my first time. I was imagining curing it somehow, then cooking it like we do with corn beef. Slice it really thin for sandwiches... This is what you do with tongue, right?
I do prefer my meats as a cold condiment than the main attraction to a meal.
Anyway, what shall I make with this tiny tongue?