I have a lambs tongue. What shall I do with it?
I understand tongue can be difficult for those who aren't use to it - it's my first time. I was imagining curing it somehow, then cooking it like we do with corn beef. Slice it really thin for sandwiches... This is what you do with tongue, right?
I do prefer my meats as a cold condiment than the main attraction to a meal.
Anyway, what shall I make with this tiny tongue?
Turn on your oven and get out a cutting board—boom, you're halfway to dinner.
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