When I was very little, a long time ago, my Mennonite aunt use to make this bun, it had one bun on top of another bun. It was delicious! What is it called? Anyone know where to find the best recipe? Sadly, I can no longer ask her.
Also, any ideas on some delicious Mennonite recipes? I have a whole whack of books on order at the library on Mennonite cooking, but I was wondering if anyone here had a favourite recipe. Maybe something you love cooking, or something you ate somewhere that was completely delicious?
Thank you in advance.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)