Persian or Turkish Beef Stew (or Beef Filling) Recipe?
I have a 3-5 lb. chuck roast in the freezer. I had bought it to make my annual big batch of Boeuf Bourgignon, but I have become increasingly absorbed by Persian and Turkish cooking , of late. I do have a few pertinent cookbooks,but I thought before launching into a major project with them, i would ask if any 52ers had some fav Persian or Turkish beef stew (or beef filling I could use in filo) recipes. If you do, and you could describe them and their spicing, and mention what source I should seek to find them, I would be most appreciative. Thank you!
Recommended by Food52
3 Comments
Also, a different recommendation, see Louisa Shafia recent cookbook on Persian cuisine.
Do you know this azita, also in nyc and also a blogger?
https://food52.com/users/56296-fig-and-quince
I am thinking i will be making your ghormeh; th you! I have all the ingredients.
In the 2nd recipe, the use of masses of herbs is new to me. I did see it featured in an Irani film, The Fish Fall in Love , which i highly recommend.
http://www.sophia.org/tutorials/in-focus-two-films-from-iran-about-cooking-and-ind--3
Must make that too! th you.