I'm flipping through a book, I took out from the library by Melanie Dunea called "My Last Supper". It details various successful chefs, and what they would like to enjoy for their last meal. Some find it a morbid topic, but I'm fascinated by it. Now I want to hear yours. Let's pretend its a joyous occasion: What would you eat (no limits), who would be there, and where would it be?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)