I offered to throw an impromptu engagement party for my dear friend and his fiance next weekend and am now in a panic over how to serve 20+ people elegantly and - i'll be blunt - inexpensively. The party starts at 5:00 PM and I'm hosting at my apartment, so I want to come up with a spread of finger foods that are easy to put together and not budget-blowing. Any brilliant ideas? I was thinking butter dipped radishes, a berry plate with creme fraiche whipped cream, a platter of thick sliced heirloom tomatoes, but obviously I need to fill this out!
Thanks all for any advice.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)