On one of the recent podcasts, Amanda talked about ruining what she had made for a dinner party, and her husband having to run out and buy flank steaks, for which she made salsa verde. Could that be it? Here's her recipe: https://food52.com/recipes/6464-salsa-verde
This article (https://food52.com/blog/13740-how-to-actually-use-up-an-entire-bunch-of-basil-in-1-week) has a green goddess basil sauce (https://food52.com/recipes/37547-green-goddess-basil-sauce) that was mentioned could be used as a dip.
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https://food52.com/recipes/9017-triple-green-peanut-dip
(found using google)