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Discussion
What's the difference in using mayo vs an egg as a binder in crab cakes?
Posted by:
katherine_ellington
January 5, 2011
9879 views
2 Comments
2 Comments
katherine_ellington
January 6, 2011
Really helpful.
betteirene
January 5, 2011
Mayo adds flavor in a way that eggs can't. Mayo's thickness also allows you to add more lumpmeat and less filler so that your cakes taste like crab instead of cracker or bread crumbs.
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