All questions

What's the difference in using mayo vs an egg as a binder in crab cakes?

asked by katherine_ellington over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 3307 views
betteirene
added over 7 years ago

Mayo adds flavor in a way that eggs can't. Mayo's thickness also allows you to add more lumpmeat and less filler so that your cakes taste like crab instead of cracker or bread crumbs.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

katherine_ellington
added over 7 years ago

Really helpful.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)