What's the difference in using mayo vs an egg as a binder in crab cakes?

955406fe 459c 400b a1b6 6d47290584a8  19536 265093522905 577502905 3203775 6205691 n
  • 4020 views
  • 2 Comments

2 Comments

katherine_ellington January 6, 2011
Really helpful.
 
betteirene January 5, 2011
Mayo adds flavor in a way that eggs can't. Mayo's thickness also allows you to add more lumpmeat and less filler so that your cakes taste like crab instead of cracker or bread crumbs.
 
Recommended by Food52