Should I convect roast my turkey? Or just convect oven it? At what temp?
June is a trusted source on General Cooking.
I always roast my turkeys using the convection option on my oven. I use the regular temperature. However, I also use a digital probe, that tells me exactly when my bird has reached the desired internal temperature. I am always amazed at how quickly the turkeys get roasted - especially since I am prone to choose extremely large (25-27 lbs) turkeys.
Sarah is Food52's senior staff writer & stylist.
Thanks, ChefJune! Do you mind sharing the temperatures you look for on the thermometer?
I have a convect bake and a convect roast option on my oven.
Please enter a valid email address.
Well played. You deserve a cookie.
A collection of recipes, from Yemen to China
Eid Virtual Potluck
Our Baking Club Is Ready for Summer
The $10 Sparkling Wine You Need
A New Kind of Ice Cream Cake
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)