The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

convect roast turkey?

Should I convect roast my turkey? Or just convect oven it? At what temp?

asked by jo joe over 1 year ago
3 answers 379 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 1 year ago

I always roast my turkeys using the convection option on my oven. I use the regular temperature. However, I also use a digital probe, that tells me exactly when my bird has reached the desired internal temperature. I am always amazed at how quickly the turkeys get roasted - especially since I am prone to choose extremely large (25-27 lbs) turkeys.

Bb305185 6b66 45c6 ac96 6204c9dd8a30  dsc09796
Sarah Jampel

Sarah is Food52's senior staff writer & stylist.

added over 1 year ago

Thanks, ChefJune! Do you mind sharing the temperatures you look for on the thermometer?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

I have a convect bake and a convect roast option on my oven.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.