but all are not perfect. How sharp would you say your"extra sharp" walnut handled pizza cutter is please?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen W. is a trusted home cook.
I would suggest emailing the editors at [email protected]. Holiday notwithstanding, they are typically extremely prompt and helpful with replying to inquiries such as these.
nancy, have you done web and candy cookbook searches about this? I have never had trouble cutting caramels but that would be my advice.
From weeknight favorites to regional classics.
12 Essential Italian Cookbooks
Easy Ways to Reduce Kitchen Waste
What's New in the Neighborhood
The Cheesiest, Bacon-iest Eggs
The Hits Keep Coming