but all are not perfect. How sharp would you say your"extra sharp" walnut handled pizza cutter is please?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen W. is a trusted home cook.
I would suggest emailing the editors at [email protected]. Holiday notwithstanding, they are typically extremely prompt and helpful with replying to inquiries such as these.
nancy, have you done web and candy cookbook searches about this? I have never had trouble cutting caramels but that would be my advice.
Please enter a valid email address.
Well played. You deserve a cookie.
A Speedy Celery Side Dish
The Greatest Hits
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.