I whipped up a meringue batter last night and it looked and tasted fabulous... my oven however is "janky" for lack of a better word. needless to say they burned on the bottom and were raw on the top. so i was curious to know if i could cook them in a toaster oven.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)