pound cake with peaches
Put them in flour, mixed in cake batter, they still sunk to the bottom. What can I do to make them stay throughout the cake.
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Put them in flour, mixed in cake batter, they still sunk to the bottom. What can I do to make them stay throughout the cake.
4 Comments
The recommendation was to put a dollop of batter not contain fruit in the the bottom of the muffin cups, and then fill the cups with the batter containing fruit. The idea is that the bit of fruitless batter in the bottom of the cup forms a "cushion" that the fruit won't sink into.
So you might set aside some of the cake batter, and add the fruit to the reminder. Put the fruitless batter in the bottom of the pan, then the batter containing the fruit.
If you try this, please report back.
Don't know the physics here, but here are a couple practical suggestions:
1) make an upside down pound cake, with peaches lining a loaf pan, then invert to present, slice & serve
2) make muffins/mini pound cakes, with a small portion of batter & peaches in each. This will give you peaches distributed throughout the servings.