I am making Swedish Ginger Cookies and it call for Dark Corn Syrup. Is there something I can substitute with?e
This is the recipe
RECIPE FOR: Swedish Ginger Cookies
SOURCE: Sister Judy
PREPARATION TIME: 15 min SERVINGS: 8 doz.
PREHEAT OVEN: 375 degrees
• 1 cup butter • 3½ tbsp. grated orange peel
• 1½ cup sugar • 2 tbsp. dark Corn syrup… is there a substitute for corn syrup?
• 1 egg • 1 tbsp. water
• 2 tsp. Cinnamon • 3 ½ cups sifted flour
• 1 tsp. Ginger • 2 tsp. soda
• ½ tsp. ground cloves
Thoroughly cream butter and sugar. Add egg
and beat until light and fluffy. Add orange peel,
corn syrup and water. Sift dry ingredients and
mix into creamed mixture. Chill thoroughly.
Roll out dough and cut out shapes.
Bake on ungreased cookie sheets
for 8-10 minutes at 375 degrees.
Recommended by Food52
You should be able to swap in honey, or light brown corn syrup with a touch of molasses.