Has anyone ever heard of bureg/boreg/beorek? It's an Armenian cheese pastry.

Sometimes it's made with spinach or meat. I've seen a few recipes on line with store-bought filo dough but that's not how he described it. Does anyone have a recipe you could share?

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Deb M. December 15, 2018
https://www.google.com/url?sa=t&source=web&rct=j&url=https://en.m.wikipedia.org/wiki/B%25C3%25B6rek&ved=2ahUKEwie9YCkrqLfAhVuTd8KHfqVAyUQFjASegQIAhAB&usg=AOvVaw1z_cdo57xRUaSs0ZZwWkRO
 
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