In midst of first attempt at sourdough, by moderately skilled bread baker. Rising trouble!
I've been working on my first ever sourdough bread. The starter has been bubbling along every day since Sunday (dividing and feeding every day). Started the actual recipe last night and again this morning, the biga was appropriately bubbly. This recipe did not call for adding any additional yeast or sugar for the bread, just starter, flour, water & salt. The recipe described the dough as somewhat wet & sticky, so it has spread as well as risen.
Entering the 3rd hour of the 2nd rise (recipe suggests 2 hours). This is what it looks like. Should I give it more rise time? ...or bake it off and see what I've got? Since I haven't done a sourdough before, I'm not sure if I'm expecting more rise than will really happen.