Missed the local market this morning so I bought my corn on the cob at the grocery store. When I went to take it off the cob for corn pudding tonight, I realized it wasn't very sweet. What can I do with it to either add sweetness or make it into something where sweetness wouldn't matter?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)