Missed the local market this morning so I bought my corn on the cob at the grocery store. When I went to take it off the cob for corn pudding tonight, I realized it wasn't very sweet. What can I do with it to either add sweetness or make it into something where sweetness wouldn't matter?
Sometimes you just have to treat yourself to a delicious weeknight dinner
Crispy Coconut Kale with Roasted Salmon
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