What's the best way to cook amberjack?

  • 14327 views
  • 3 Comments

3 Comments

pierino August 30, 2011
I agree with the parchment or foil approach.
 
Merrill S. August 30, 2011
Here's another recipe that would work well with amberjack: http://www.food52.com/recipes/9658_fish_baked_in_foil_with_fennel_and_lime
 
Merrill S. August 30, 2011
It can be cooked in all sorts of simple ways: grilled, baked in parchment, pan-fried, or try cooking it whole, like this: http://www.food52.com/recipes/2462_whole_baked_fish_in_sea_salt_with_parsley_gremolata
 
Recommended by Food52