What's the best way to cook amberjack?
Merrill is a co-founder of Food52.
It can be cooked in all sorts of simple ways: grilled, baked in parchment, pan-fried, or try cooking it whole, like this: http://www.food52.com/recipes...
Here's another recipe that would work well with amberjack: http://www.food52.com/recipes...
pierino is a trusted source on General Cooking and Tough Love.
I agree with the parchment or foil approach.
Please enter a valid email address.
Well played. You deserve a cookie.
Amanda and Merrill have a shortcut for weeknight dessert: ice cream from the store
16 Ways to Fancy Up Store-Bought Ice Cream
Bright, Fresh Tomato Sauce
Brand Spankin' New in the Shop
Make Sad Tomatoes Happy Again!
Hurrah! We've Restocked!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.