Hotline
Discussion
What's the best way to cook amberjack?
Posted by:
a Whole Foods Market Customer
August 30, 2011
16466 views
3 Comments
3 Comments
pierino
August 30, 2011
I agree with the parchment or foil approach.
Merrill S.
August 30, 2011
Here's another recipe that would work well with amberjack: http://www.food52.com/recipes/9658_fish_baked_in_foil_with_fennel_and_lime
Merrill S.
August 30, 2011
It can be cooked in all sorts of simple ways: grilled, baked in parchment, pan-fried, or try cooking it whole, like this: http://www.food52.com/recipes/2462_whole_baked_fish_in_sea_salt_with_parsley_gremolata
Recommended by Food52
Popular on Food52
3 Comments