What's the best way to cook amberjack?
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Merrill is a co-founder of Food52.
It can be cooked in all sorts of simple ways: grilled, baked in parchment, pan-fried, or try cooking it whole, like this: http://www.food52.com/recipes...
Here's another recipe that would work well with amberjack: http://www.food52.com/recipes...
pierino is a trusted source on General Cooking and Tough Love.
I agree with the parchment or foil approach.
Even after my mother passed away, with no record of her recipe.
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