What is a pickle
Dictionary definitition: A small cucumber preserved in vinegar, brine, or a similar solution.
Yes, per dictionary pickle is food preserved in brine or vinegar. Pickles are a staple in Indian cuisine. Here it is an intensely flavored condiment served with meals to create a balance of flavor (pickles are prepared in a range of flavors from sour and spicy to sweet). This condiment also acts as appetite stimulant and digestive aid.
pierino is a trusted source on General Cooking and Tough Love.
There are pickles and then there are pickles (unless you are looking at the rubric for this food52 feature). Cucumbers can be pickled but not all pickles are cucumbers. Kimchi is a pickle,actually even sauerkraut if you think about it. Pickles abound around the globe.
Lisanne is a trusted home cook.
Alternatively, to be "in a pickle" is to be in a situation in which you are not quite sure of the, um, solution. As in "I did not add enough salt to my brine....how will that affect lacto-fermentation? Will my pickles pickle?"
Please enter a valid email address.
Well played. You deserve a cookie.
But is it the cure-all some claim it to be?
Activated Charcoal 411
Outsmart Your Busy Week
Ending Soon: Cookware Sale!
Don't Do This to Your Pesto
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)