Can I substitute yellow mustard seeds for black mustard seeds?

They'd be roasted with beets in this NY Times recipe: http://www.nytimes.com...
Thanks!

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4 Comments

gsloper December 6, 2012
I just tasted a yellow mustard seed and a black mustaard seed. The yellow is milder and sweeter than the black, which I've used to make mustard. Overall, I would stick to the yellow seed.
 
JessicaBakes October 12, 2011
Black mustard seeds are stronger than yellow, so you may want to increase the amount of yellow when you substitute
 
pierino October 12, 2011
Depending on where you live black mustard seeds can be kind of hard to find. There is a subtle difference in flavor but if you need to substitute go ahead.
 
francesca G. October 12, 2011
You probably shouldn't, but we won't tell!
 
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