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Can I substitute yellow mustard seeds for black mustard seeds?

They'd be roasted with beets in this NY Times recipe: http://www.nytimes.com...
Thanks!

asked by the professor almost 6 years ago

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4 answers 55707 views
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francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added almost 6 years ago

You probably shouldn't, but we won't tell!

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Eed1fa70 e05b 43bb b687 bb2e48114f09 giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 6 years ago

Depending on where you live black mustard seeds can be kind of hard to find. There is a subtle difference in flavor but if you need to substitute go ahead.

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62da2e3c 5d4a 4c43 a2ed feb7f39ad363 with ab
JessicaBakes
added almost 6 years ago

Black mustard seeds are stronger than yellow, so you may want to increase the amount of yellow when you substitute

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23b88974 7a89 4ef5 a567 d442bb75da04 avatar
gsloper
added almost 5 years ago

I just tasted a yellow mustard seed and a black mustaard seed. The yellow is milder and sweeter than the black, which I've used to make mustard. Overall, I would stick to the yellow seed.

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