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They'd be roasted with beets in this NY Times recipe: http://www.nytimes.com...
Thanks!
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
You probably shouldn't, but we won't tell!
Depending on where you live black mustard seeds can be kind of hard to find. There is a subtle difference in flavor but if you need to substitute go ahead.