Rendering Fat

Advice, Questions, and Discussions about Rendering Fat

I am making the Braised Cabbage. What does it mean to render the fat and do I leave the Pancetta in - or am just keeping the "renderings?"
- Posted by:JulieL-G
- February 24, 2014
- Updated about 10 years ago
- Rendering fat
- 1805 views
- 1 Comment
How do you render pork fat from trimmings?
- Posted by:gotligirl
- April 5, 2012
- Updated about 12 years ago
- Rendering fat
- 8248 views
- 4 Comments

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