Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.asked over 5 years ago
Amanda is a co-founder of Food52.asked over 5 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.