Cooking questions (and answers) about: gluten free
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Can I use a single flour for gluten free cookies or does it need to be a blend of flours? For gingerbread and sugar cookies in particular?
asked by Heather over 3 years ago/ Last answered over 3 years ago -
I have a question about the recipe "Pastrami" from Michael Anthony. I was planning on making Pastrami for a Christmas gift. Unforunately, the recipient is gluten free. Is the Shiro Dashi essential? If so, any recomendations for a replacement...
/ Last answered over 3 years ago -
I have a question about the recipe "Cream Cheese Cookies" from Merrill Stubbs. Can one use a gluten free flour with recipe....like King Arthur brand.
Georgette Nordloh asked a question about a recipe over 3 years ago: Cream Cheese Cookies/ Last answered over 3 years ago -
I have a question about the recipe "Apple Cake for the Masses" from allie. Can this cake be made "gluten-free"? I would like to accommodate the vegan and gluten-averse people at an upcoming dinner.
DebJ asked a question about a recipe over 3 years ago: Apple Cake for the Masses/ Last answered over 3 years ago -
I have a question about the recipe "Raw, Vegan Pecan Pie" from Gena Hamshaw. Have you ever tried adding dark chocolate to this recipe?
Anne H asked a question about a recipe over 3 years ago: Raw, Vegan Pecan Pie/ Last answered over 3 years ago