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Cooking questions (and answers) about: pasta
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Any ideas for pasta dishes for a group of 75? I am making ziti and an alfredo.
asked by ann m degrote 25 days ago/ Last answered 25 days ago -
If I boil pasta, strain it, immediately dump it into cold water, then strain it again (to store immediately), will it change the texture?
asked by Andrew Barbato 2 months ago/ Last answered 2 months ago -
Can I use all purpose flour for fresh pasta? I'm making egg pasta with homemade tomato sauce.
asked by hans 7 months ago/ Last answered 7 months ago -
pasta maker
asked by natasha 7 months ago/ Last answered 7 months ago -
Why do we knead pasta dough?
asked by Liam Fallon 9 months ago/ Last answered 9 months ago
