Cooking questions (and answers) about: pasta
-
If i have to make pasta for 15people for a very early brunch, can i make it the night before? And how would i reheat?
asked by Aqua418 about 5 years ago/ Last answered about 5 years ago -
Do i have to you heavy cream or half and half for pasta primavera?
asked by Aqua418 about 5 years ago/ Last answered about 5 years ago -
I'm making an asparagus ravioli - what kind of sauce would pair well with asparagus? Maybe a lemon brown butter? Good herbs to include?
asked by KBDalen about 5 years ago/ Last answered about 5 years ago -
Need a good pasta bolognese recipe
asked by King Louis about 5 years ago/ Last answered about 5 years ago -
Pasta with egg and ham with butter mixed , can someone tell me what this recipe is ?
asked by mike2012 about 5 years ago/ Last answered about 5 years ago