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Cooking questions (and answers) about: pasta
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I have a question about the recipe "Rigatoni with Sausage, Peas and Fresh Ricotta" from Aliwaks. Step 6 says to use 2/3 of the sauce to saute with sausage, then pasta and peas. What are we supposed to do with the remaining 1/3 of the sauce...
ElisaD asked a question about a recipe over 5 years ago: Rigatoni with Sausage, Peas and Fresh Ricotta/ Last answered over 5 years ago -
I need a BASIC Mac and cheese recipe... I'm in the south cooking for the Southern Boyfriend for the 1st time!
asked by Ellen,Goslee over 5 years ago/ Last answered over 5 years ago -
Keep orecchiette from sticking together??
asked by Salt Tooth over 5 years ago/ Last answered almost 5 years ago -
Making black pasta with squid ink
asked by Hagerty over 5 years ago/ Last answered over 5 years ago -
I have a question about step 1 on the recipe "Daddy's Carbonara" from Eric Liftin. It says: "Start cooking the pasta (I have long subscribed to the less-water method Harold McGee addresses <a href="http://bit.ly/21c0HM">here</a>). " What...
Grandma Lu asked a question about a recipe over 5 years ago: Daddy's Carbonara/ Last answered over 5 years ago
