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Cooking questions (and answers) about:
pasta
I have a question about the recipe "Rigatoni with Sausage, Peas and Fresh Ricotta" from Aliwaks. Step 6 says to use 2/3 of the sauce to saute with sausage, then pasta and peas. What are we supposed to do with the remaining 1/3 of the sauce...
ElisaD
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Rigatoni with Sausage, Peas and Fresh Ricotta
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I need a BASIC Mac and cheese recipe... I'm in the south cooking for the Southern Boyfriend for the 1st time!
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Ellen,Goslee
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Keep orecchiette from sticking together??
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Salt Tooth
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Making black pasta with squid ink
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Hagerty
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I have a question about step 1 on the recipe "Daddy's Carbonara" from Eric Liftin. It says: "Start cooking the pasta (I have long subscribed to the less-water method Harold McGee addresses <a href="http://bit.ly/21c0HM">here</a>). " What...
Grandma Lu
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over 5 years
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Daddy's Carbonara
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