Hotline
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The Food52 Hotline is Officially Open!

Welcome to the new and improved Food52 Hotline. We're here to answer all of your burning-the-toast questions about cooking, entertaining, cleaning, and eating. Justin, Hotline's operator and professional cook, is waiting by the literal and metaphorical phone to help guide you through your kitchen queries and save you from cooking meltdowns.

For years, the Hotline has been the go to place for our Food52 community to ask and answer each other’s kitchen questions. And now, we’re relaunching with advice from real deal F52 staffers, a dedicated video series, and so much more.

You Asked: Can I Really Drink 2-Month-Old Eggnog?

To get in touch, visit our hotline community page or leave a voicemail at 1 (877) 52-HOTLINE. We can't wait to help!

Or maybe we've already answered your question...

You Asked: How Do I Keep Things Warm On Thanksgiving
To Kickstart Your Holiday Prep, We Answered All Your Cookie Questions

To Kickstart Your Holiday Prep, We Answered All Your Cookie Questions

Just in Time for Thanksgiving, We Answered All Your Pie Questions

Just in Time for Thanksgiving, We Answered All Your Pie Questions

We Answered All of Your Turkey Questions—No, Really, All Of Them

We Answered All of Your Turkey Questions—No, Really, All Of Them

You Asked: What is the Best Method for Prepping Mashed Potatoes?

Stay tuned for more Hotline help!