Welcome to the new and improved Food52 Hotline. We're here to answer all of your burning-the-toast questions about cooking, entertaining, cleaning, and eating. Justin, Hotline's operator and professional cook, is waiting by the literal and metaphorical phone to help guide you through your kitchen queries and save you from cooking meltdowns.
For years, the Hotline has been the go to place for our Food52 community to ask and answer each other’s kitchen questions. And now, we’re relaunching with advice from real deal F52 staffers, a dedicated video series, and so much more.
To get in touch, visit our hotline community page or leave a voicemail at 1 (877) 52-HOTLINE. We can't wait to help!