Make the Season Sweet: Presented by Coronado Dulce de Leche

We've teamed up with our friends at Coronado to share holiday-ready recipes—all starring their Dulce de Leche Caramel Topping—from a few of our favorite cookbook authors and recipe developers. Made with real goat's milk, this silky-sweet Mexican confection, known as cajeta, brings complexity and caramelly richness to desserts, drinks, and more.

Ericka Sanchez

@nibblesnfeasts

Award-winning food blogger and photographer Ericka Sanchez is the mind behind Nibbles and Feasts, a bilingual site that shares traditional Mexican recipes and dishes inspired by her life in Los Angeles.

Atole de Dulce de Leche y Nuez From Ericka Sanchez

Dulce de Leche Empanadas From Ericka Sanchez

Esteban Castillo

@chicanoeats

Esteban Castillo is the creator of Chicano Eats—a food blog-turned-cookbook that celebrates Chicano (Mexican-American) cuisine and culture through stories, photos taken by Castillo himself, and of course, lots of delicious recipes.

Dulce de Leche Flan With Bourbon

Vanessa Mota

@my.dominican.kitchen

Vanessa's love for food inspired her to start My Dominican Kitchen, a bilingual blog sharing quick, delicious Dominican and Latin-inspired recipes for busy parents and home cooks.