We've teamed up with our friends at Lightlife to share a few special episodes of Play Me a Recipe, a podcast where our favorite cooks walk you through their most treasured recipes, sharing tips and stories you wouldn't get in a written recipe along the way.

Listen (and cook!) along as Residents share their most-delicious ideas for Lightlife's plant-based tempeh products—from the savory, nutty Original Tempeh to their Smoky Tempeh Strips (a top-notch swap for bacon) and spicy Buffalo Tempeh Strips. We're getting hungry already...


Episode #1: Spicy Apricot-Glazed Tempeh by Murielle Banackissa

Episode #1: Spicy Apricot-Glazed Tempeh by Murielle Banackissa

Sweet, tangy, and spicy all at once, this apricot-glazed number—starring Lightlife Original Tempeh—is a wonderful way to incorporate satisfying plant-based protein into any weeknight dinner. Join Food52's Resident Vegan Adventurer Murielle Banackissa as she takes us through each step of her recipe, from mixing up the glaze to sautéing the tempeh till it's golden-brown.


Episode #2: Plant-Based Italian Sub by Emma Laperruque

Episode #2: Plant-Based Italian Sub by Emma Laperruque

"Maybe you call it a sub, or a submarine, or a hoagie, or a grinder—whatever the name, it’s as good as a desk lunch gets," according to Emma Laperruque, our Resident Minimalist and Big Little Recipes columnist. In this episode, she shares a plant-based riff on a classic—an Italian sub—with Lightlife Smoky Tempeh Strips, plus plant-based mayo and plant-based cheese, like Chao Slices.


Episode #3: Maple-Mustard Tempeh With Black Rice From Amy Chaplin

Episode #3: Maple-Mustard Tempeh With Black Rice From Amy Chaplin

Both tempeh lovers and skeptics alike are sure to be fans of this savory, umami-packed dish from Food52’s Vegetarian-at-Large Amy Chaplin. Starring Lightlife’s Original Tempeh baked in a flavorful marinade (maple syrup, Dijon, tamari, and more), this plant-based bowl is rounded out with black rice, a crisp carrot salad, and creamy tahini drizzle. Check out Amy’s episode below to hear every delicious detail.


Episode #4: Buffalo Tempeh & Caramelized Onion Baked Buns From WoonHeng Chia

Episode #4: Buffalo Tempeh & Caramelized Onion Baked Buns From WoonHeng Chia

For the ultimate cozy meal or snack, look no further than Food52 Resident WoonHeng Chia’s warming Buffalo Tempeh and Caramelized Onion Baked Buns. Listen along as she walks us through the recipe—featuring a savory filling with Lightlife Buffalo Tempeh Strips and sweet caramelized onions—and shares her favorite shortcuts (hint: store-bought pizza dough).


More Tempeh, Right This Way