This year, the big game is in New Orleans, which, as food obsessives first (and football fans second), means we took the city's rich food history and boiled it down—literally!—into a feast fit for a crowd. From a spicy shrimp boil to beignets for days, we created a menu that brings all the flavor of The Big Easy right to your watch party—plus easy cleanup hacks to keep the good times rolling.

Our Louisiana-style shrimp boil is packed with andouille sausage, sweet corn, and red potatoes, delivering all the bold flavors of a classic Cajun feast. For easy cleanup, simply lay down some newspapers—may we recommend the sports section?—and let everyone dig in.

With this recipe, you won't miss a second of the game—or the half-time show—to bartend your own party. Grab a pitcher, and shake up this classic New Orleans cocktail instead. With just five ingredients, it comes together quickly and can chill in your freezer while you tackle other dishes.

A little French, very New Orleans, and perfect for a crowd—this tower of beignets is a guaranteed winner. Score big with the ultimate dessert centerpiece, and see if it even makes it to halftime.

After the feast, keep the fun going with our game-day cleanup tips. From shells on the floor to spilled sazeracs, we’ve got all the tricks to make tidying up as easy as enjoying the game.