Food in Jars
Food in Jars: Preserving in Small Batches Year Round (Signed Copy)
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Food in Jars
Food in Jars: Preserving in Small Batches Year Round (Signed Copy)
Sorry, this item is no longer available.
Sorry, this item is no longer available.
Preserve your favorite produce, year round.
From pickled springtime asparagus to summer's sweetest stone fruit jam, let this book be your definitive guide to year-round small batch preserving. Make sure to pick up a little extra produce every time you make a trip to the farmer's market -- you'll need it.
Signed by the author, Marisa McClellan
- To include a special inscription: On the review order page during checkout, click "Special Instructions" and let us know to whom you want the book signed and if there's a particular inscription (like "Happy Birthday!") you'd like Marisa to include.
- Made in: Philadelphia, PA
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
From pickled springtime asparagus to summer's sweetest stone fruit jam, let this book be your definitive guide to year-round small batch preserving. Make sure to pick up a little extra produce every time you make a trip to the farmer's market -- you'll need it.
Signed by the author, Marisa McClellan
- To include a special inscription: On the review order page during checkout, click "Special Instructions" and let us know to whom you want the book signed and if there's a particular inscription (like "Happy Birthday!") you'd like Marisa to include.
Meet the Maker
Food in Jars
Philadelphia, PA
Food blogger, Food52er, and now cookbook author Marisa McClellan appreciates a good straight-from-the-jar snack season after season, and we appreciate her friendly voice to help us through our canning fears -- from jams to jellies and salsas. The jury is out on which page of her book will be jam-splattered first.
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