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This condiment passes muster.
This is our ideal mustard: simple, satisfying, and flavorful. It doesn't use crazy spices or try to veer into new territory, it's just good grainy mustard done very well. The ingredients are quality and the texture is perfect.
- Made in: Brooklyn, New York
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
This is our ideal mustard: simple, satisfying, and flavorful. It doesn't use crazy spices or try to veer into new territory, it's just good grainy mustard done very well. The ingredients are quality and the texture is perfect.
Meet the Maker
Tin Mustard
Brooklyn, NY
Tin Mustard was born from a passion shared among friends -- Tin Dizdarevic, a classically trained chef, Tin's late brother Jan Dizdarevic and David Ostroff. Tin created the recipe initially as a hobby -- to have something natural, flavorful, and memorable to serve with his dishes. The reaction exceeded all expectations, and an innate desire for the mustard was born.
Tin Dizdarevic is a classically trained chef with over four years of fine dining experience working under Tom Colicchio and Akhtar Nawab and running a kitchen as executive chef at Carolina's Restaurant in Charleston, SC. Tin holds a BA in Business Administration from Northeastern University and a Grand Diploma of Classic Culinary Arts.
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