Chocolate Twist

Pumpkin Spice & Brandy Caramel Candy Bars

Sorry, this item is no longer available.
Pumpkin Spice & Brandy Caramel Candy Bars
Chocolate Twist

Pumpkin Spice & Brandy Caramel Candy Bars

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Can't choose between liquor and candy? Now you don't have to.

If you're even remotely interested in chocolate, we seriously urge you to try these bars. Chocolate Twist has taken the standard candy bar and given it an update -- with fall flavors in mind.

The first, a pumpkin spice caramel bar, is sprinkled with salted pumpkin seeds, topped with bittersweet chocolate ganache, and finished in bittersweet chocolate. The second starts with a mulled apple cider caramel, gets studded with toasted walnuts and topped with brandy infused bittersweet ganache, and then finished in bittersweet chocolate.

  • Made in: Riverside, Illinois
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

If you're even remotely interested in chocolate, we seriously urge you to try these bars. Chocolate Twist has taken the standard candy bar and given it an update -- with fall flavors in mind.

The first, a pumpkin spice caramel bar, is sprinkled with salted pumpkin seeds, topped with bittersweet chocolate ganache, and finished in bittersweet chocolate. The second starts with a mulled apple cider caramel, gets studded with toasted walnuts and topped with brandy infused bittersweet ganache, and then finished in bittersweet chocolate.

Meet the Maker

Chocolate Twist

Riverside, IL
Chocolate Twist is the 2009 creation of Kate Coffey, Queen of the Twist, in 2009. As a child, Kate was captivated by her grandmothers’ ability to cook and bake while laughing, enjoying a little wine, and never breaking a sweat. Kate was hooked. And hungry. After receiving her Baking and Pastry Certificate and several years of work in the food and non-profit sectors, Kate turned to chocolate. Her culinary philosophy is simple. Make tasty food. Make it approachable. Make it fun. At the end of the day, do something good with it through partnership with charities. And always enjoy a little indulgence with chocolate.
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