Your inner 8-year old is jumping up and down with joy.

Candy lovers, things are about to change. You might think you've tasted good chocolate before, but prepare to be impressed with this trio of small-batch candies from Brooklyn-based Liddabit Sweets.

• Banana Bread Caramels: We've had chocolate in our banana bread before, but never banana bread in our chocolate. These caramels capture that comfort food quick bread flavor -- we especially like the soft yet toothsome chewiness to these caramels (we attribute it to the use of very good Ronnybrook Dairy cream). (Ingredients: Evaporated milk, glucose, fresh banana purée, light brown sugar, butter, creme de banane, pure cane sugar, heavy cream, white chocolate, organic pecans, vanilla extract, sea salt)
• PB&J Chocolate Bar: Imagine the best PB&J you've ever had (made with the best Peanut Butter & Co. peanut butter and fruit-forward raspberry preserves). Now combine in with a crunchy, buttery, shortbread cookie and coat it all in milk chocolate, and you've got the Liddabit Sweets PB&J bar. (Ingredients: Smooth peanut butter, milk chocolate, raspberry preserves, unbleached flour, butter, pure cane sugar, egg yolks, vanilla extract, kosher salt)
• Snacker Bar: A riff on a classic candy bar formula of peanuts, smooth caramel, creamy chocolate nougat -- all coated in dark chocolate . The Snacker Bar is familiar in taste and texture but surpasses every candy bar we've ever had. It's a testament to the difference that very good ingredients make. (Ingredients: Glucose syrup, dark chocolate, pure cane sugar, evaporated milk, peanuts, heavy cream, egg whites, butter, gelatin, vanilla extract, sea salt)