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An epic meal awaits.
From the national editor and beloved former food critic at the New York Times comes a smartly-written, accessible, recipe-filled, authoritative guide to Thanksgiving dinner -- not just surviving it, but pulling it off in style. This copy comes with a signed bookplate.
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From the national editor and beloved former food critic at the New York Times comes a smartly-written, accessible, recipe-filled, authoritative guide to Thanksgiving dinner -- not just surviving it, but pulling it off in style. This copy comes with a signed bookplate.
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Random House
New York, NY
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