Olympia Provisions

Olympia Provisions 12 Months Salami of the Month Club

Sorry, this item is no longer available.
Olympia Provisions 12 Months Salami of the Month Club
Olympia Provisions

Olympia Provisions 12 Months Salami of the Month Club

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Like a calendar, but better

What's better than one of Olympia Provisions' incredibly good salami? Twelve of them. You'll get to sample 12 different salamis crafted from local pork using an old-world technique.

  • Each month you get one salami (approximately 4.5 ounces each) along with detailed tasting notes.

    Is this a gift? Once you place your order, we'll e-mail you a printable gift note! The first shipment will ship out to your giftee two business days after purchase.

    Upon purchase, you'll get a welcome letter that congratulates you (or a friend!) as a new member and thoroughly notes the yummy details, who purchased it for them, as well as the first salami.
  • Made in: Portland, Oregon.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

What's better than one of Olympia Provisions' incredibly good salami? Twelve of them. You'll get to sample 12 different salamis crafted from local pork using an old-world technique.

  • Each month you get one salami (approximately 4.5 ounces each) along with detailed tasting notes.

    Is this a gift? Once you place your order, we'll e-mail you a printable gift note! The first shipment will ship out to your giftee two business days after purchase.

    Upon purchase, you'll get a welcome letter that congratulates you (or a friend!) as a new member and thoroughly notes the yummy details, who purchased it for them, as well as the first salami.

Meet the Maker

Olympia Provisions

Portland, OR
For those of us who don't live nearby Olympia Provisions' restaurants in Portland, Oregon, we're delighted that we can still enjoy their products by mail. They specialize in salamis and cured meats, made from all-natural northwest pork using Old World techniques. Pass the charcuterie plate.
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