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A little cider goes a long way.
Free-range pork and goose salame starts with high-quality, flavorful meat and is elevated with the addition of Indiana persimmons and New Day South Cider.
- Made in: Indianapolis, Indiana
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Free-range pork and goose salame starts with high-quality, flavorful meat and is elevated with the addition of Indiana persimmons and New Day South Cider.
Meet the Maker
Smoking Goose
Indianapolis, IN
Smoking Goose Meatery produces handcrafted flavorful meats. From their Indianapolis meat locker, they make both traditional and unique products including slow cured and smoked meats, salumi and fresh sausages. They cure and smoke the meat from healthy animals
raised on independent farms in Indiana and neighboring states by people who care as much about the well being of the animals and the land as they do their own families.
By taking the time to use traditional methods like seam butchering each animal, hand tying every piece, and curing without additional compound nitrates, they tend to every product with the same mindset: Respect nature, honor tradition, and get hungry.
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