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For those of us who like instant gratification -- and the taste of summer all year long.
Ask any clammer: there'll be no turning back.
The blade: 3 1/8 inches of carbon stainless steel, with a sharpened opening edge and a rounded tip.
The handle: Bubinga (African Rosewood), brass-riveted, and vacuum-infused to increase stability and water resistance.
- Made in: USA
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Ask any clammer: there'll be no turning back.
The blade: 3 1/8 inches of carbon stainless steel, with a sharpened opening edge and a rounded tip.
The handle: Bubinga (African Rosewood), brass-riveted, and vacuum-infused to increase stability and water resistance.
Meet the Maker
R. Murphy Knives
Ayer, MA
Since the 1850s, generations of Murphy men have assured us that an overworked all-purpose chef’s knife just won’t cut it. Not when there are quality carbon steel knives out there for nearly every purpose. And we don’t even have to go abroad for these beauties: R. Murphy knives are made in Massachusetts.
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