Fra'Mani

Salame Calabrese Trio with Wild Fennel and Calabrian Pepper

Sorry, this item is no longer available.
Salame Calabrese Trio with Wild Fennel and Calabrian Pepper
Fra'Mani

Salame Calabrese Trio with Wild Fennel and Calabrian Pepper

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Start with the finest ingredients.

Try this trio of spicy dry salame, inspired by the region of Calabria in Southern Italy. It's a version unlike any we've tasted, and combines Italian wild fennel seed, sweet and hot Calabrian peperoncino, and chili flakes for zesty richness. Each piece is hand-tied and aged 30 days. The Salame Calabrese is a 2014 Good Food Awards winner, so it's truly a blue ribbon taste.

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Try this trio of spicy dry salame, inspired by the region of Calabria in Southern Italy. It's a version unlike any we've tasted, and combines Italian wild fennel seed, sweet and hot Calabrian peperoncino, and chili flakes for zesty richness. Each piece is hand-tied and aged 30 days. The Salame Calabrese is a 2014 Good Food Awards winner, so it's truly a blue ribbon taste.

Photography by James Ransom

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Meet the Maker

Fra'Mani

Berkeley , CA
Founded by nationally recognized chef Paul Bertolli, Fra' Mani is the culmination of his passion for authentic, handcrafted foods. With a commitment to high quality ingredients from sustainable sources, Fra'Mani is keeping old world traditions alive through both taste and technique. Their offerings range from salami and salumi to prepared foods, and make it easy to throw a cocktail party or host a dinner with their excellent fare.
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