Start with the finest ingredients.

Better than bacon? This slow-smoked pork belly is hand-trimmed and hand-salted, and seasoned with garlic, clove, bay leaf, and black pepper, and smoked over hickory wood. The medley of ingredients and spices comes together to make an incredibly flavorful meat that we add to light salads, risotto, pasta, and just about any savory dish we make. Warm it up or crisp it in a skillet if you like, but happily you can also slice and eat it as is -- since it's smoked, you don't need to cook it.