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Food, styling, crafts, and photography. We're sold.
Issue #21: Sweet Paul's summer issue is filled with DIYs for hanging vintage wallpaper and origami wreaths, book recommendations, and recipes for everything from salmon burgers to tart bundt cakes.
Subscription: Starting with the newest Summer Issue, delve into a year of Sweet Paul. Four issues.
- Made in: Brooklyn
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- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Issue #21: Sweet Paul's summer issue is filled with DIYs for hanging vintage wallpaper and origami wreaths, book recommendations, and recipes for everything from salmon burgers to tart bundt cakes.
Subscription: Starting with the newest Summer Issue, delve into a year of Sweet Paul. Four issues.
Meet the Maker
Sweet Paul
Brooklyn, NY
Paul Lowe Einlyng is guided by his grandmother, Momor’s, motto: “fullkommenhet er kjedelig” -- “perfection is boring” -- and we couldn’t agree more with the sentiment. Born in Oslo, his Momor and Great Auntie Gunnvor instilled in him a love for cooking and crafting that carried over to his career in New York as a food and props stylist. Flipping through the pages of his eponymous magazine, we’re riveted by beautiful culinary and crafting ideas that remain humble and accessible -- but never boring.
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