Aisling Larkin Apple Tart

Directions

1. Crust
2. In a medium-sized bowl, mix together the flour, salt and sugar.
3. Using a fork, work in the butter. Add the vinegar. Mix until a ball of dough forms.
4. Using your hands, press the crust into the tart pan and set aside.
5. Preheat oven to 350 degrees while you assemble the filling.

1. Filling
2. Peel, core and slice the apples. Place in a large bowl. Add the orange zest and juice. Mix well.
3. Add the flour, sugar and ginger. Mix to coat fruit.
4. Arrange the apples inside the crust. You will have two generous layers of fruit.
5. Heat the marmalade slightly in a microwave. Add Grand Marnier and stir to combine. Using a pastry brush, gently glaze the tops of the fruit.
6. Place tart pan on a sided sheet pan to catch spilled juices.
7. Bake for one hour. Allow the tart to completely cool before removing the side of the pan.