Author Notes
This is a Delicious recipe passed down from my Grandmother. I would visit her in Wisconsin every summer for a month. She taught me how to bake and all of her secret recipes. This is a favorite of all of ours. We have it about 4 times a year. So it makes it extra special when we do have it. The crust is the most wonderful crust I have ever tasted and so simple to make. —jmhanks
Ingredients
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3
Egg Whites
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1 cup
Sugar
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1 teaspoon
Vanilla
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1 teaspoon
Salt
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3/4 cup
Walnuts
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1/2 cup
Saltine Crackers Crumbs
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1 teaspoon
Baking Powder
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1
21 or 30 oz Can of Cherry Pie Filling-depends if you want more cherries of less
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1
pint Heavy Whipping Cream
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2 tablespoons
Powdered Sugar
Directions
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Preheat Oven to 300. Beat Egg Whites, Sugar, Vanilla and Salt until High Peaks Form. Should look similar to a Merinque.
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FOLD in Chopped Walnuts, Saltine Crumbs and Baking Powder.
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Grease a Pie Pan. Pour mixture into pan and Bake for 40 minutes. The Torte will rise and may have a slight light brown coloring. Cool.
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Top with Cherry Pie Filling. Whip Heavy Cream and Powdered Sugar until Cream is thick and High Peaks form. Put Cream on top of the Cherry's and Serve.
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