Author Notes
Orange and Anise is my favorite citrus/spice combination. I love the tart orange and lemon curd with the rich licorice buttery crust. —NWB
Ingredients
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1/2 cup
Fresh squeezed orange juice (1 big orange)
-
1/4 cup
lemon juice
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zest of one orange and one lemon
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3
eggs
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3/4 cup
sugar
-
1/4 cup
flour
-
3/4 cup
flour
-
8 tablespoons
cold butter
-
1/8 cup
powdered sugar
-
Pinch
salt
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1 tablespoon
ground anise
Directions
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Preheat oven to 325. Using a cuisinart, knives, a pastry cutter, or your hands grind 3/4 cup flour, powdered sugar, salt, anise, and butter until the butter has been broken down into small pieces. Press the mixture into a 8" tart pan. Bake until lightly toasted, 20-30 minutes.
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Let crust cool. Mix eggs and sugar until well combined. Add juice and zest and mix well. Add flour. Pour into tart dish and bake until set, 30-40 minutes.
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Let cool and dust top with powdered sugar.
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