Orange and Anise is my favorite citrus/spice combination. I love the tart orange and lemon curd with the rich licorice buttery crust. —NWB
Fresh squeezed orange juice (1 big orange)
zest of one orange and one lemon
In This Recipe
Preheat oven to 325. Using a cuisinart, knives, a pastry cutter, or your hands grind 3/4 cup flour, powdered sugar, salt, anise, and butter until the butter has been broken down into small pieces. Press the mixture into a 8" tart pan. Bake until lightly toasted, 20-30 minutes.
Let crust cool. Mix eggs and sugar until well combined. Add juice and zest and mix well. Add flour. Pour into tart dish and bake until set, 30-40 minutes.