Author Notes
just an old fashion english tart that uses stale left over breadcrumbs can variat with a little pureed fresh ginger —david_brownless
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Ingredients
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250 g
plain flour
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25g
fine sugar
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115g
cold unsalted butter
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pinch salt
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300g
golden syrup
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1
heaped tablespoon black treacle
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1
zest and juice unwaxed lemon
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4
medium free range eggs
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25g
breadcrumbs
Directions
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heat oven 180 c
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pulse flour,salt and butterin food processor until resembles breadcrumb texture add few drops of iced water until dough forms wrap in cling film and refridgerate 1 hour
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roll out pastry and line loose bottem tart tin return to fridge for 30 min
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mix golden syrup and treacle with lemon juice and zest stir in breadcrumbs and gently pour into tart case .bake20 25 min until firm to touch . serve warm with creme fraiche ,or lemon sorbet
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