Author Notes
This is an old recipe from Cookie magazine (RIP). I've customized it a bit over the years. It's a flexible, simple recipe and so straightforward that my 5-year old now helps me make it. —MZG
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Ingredients
-
3
ripe bananas
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1/4 cup
melted butter
-
1 cup
sugar
-
1 1/2 cups
flour
-
1/4 teaspoon
salt
-
1/4 teaspoon
vanilla
-
1/4 teaspoon
almond extract (optional)
-
1
egg, lightly beaten
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1 teaspoon
baking soda
-
chocolate chips
Directions
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Heat the oven to 350 degrees.
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Mash the bananas in a medium bowl.
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Add all the remaining ingredients and mix together.
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Pour batter into a buttered loaf pan.
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Bake for 50 minutes, or until bread is springy to the touch.
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