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Prep time
10 minutes
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Cook time
50 minutes
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Makes
1 loaf
Author Notes
This double chocolate banana bread is perfect for all chocolate lovers! The gooey and fudge-like loaf is perfect for breakfast or dessert! —Chandni Patel
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Ingredients
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1 cup
wheat flour
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1 teaspoon
baking powder
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1/2 cup
cocoa powder
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1/2 teaspoon
salt
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3
large brown bananas
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1/4 cup
unsalted butter, melted
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1/4 cup
avocado oil
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1/3 cup
packed light brown sugar
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1
large egg
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1 teaspoon
pure vanilla extract
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1 cup
semisweet chocolate chips
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1
ripe banana for garnishing optional
Directions
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Preheat oven to 350F. Place parchment paper in loaf pan or use nonstick cooking spray and set aside.
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Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl and set aside.
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Mash the ripe bananas with a fork in a large bowl.
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Mix in melted butter and oil until well combined.
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Add in brown sugar, egg, and vanilla extract and stir until smooth.
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Fold in the dry ingredients into the wet ingredients, until combined.
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Fold in chocolate chips, leaving a few to garnish.
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Pour batter into loaf pan. Slice a banana in half long ways and place on top (optional). Sprinkle the few remaining chocolate chips.
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Bake for about 50 minutes. Use a fork or toothpick and insert into the center of the bread, until it comes out clean.
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Remove the pan from the oven and cool for a few minutes.
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Enjoy!
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