Saffron Glazed Orange Peel Tart

Ingredients

• Crust
• 8 tablespoons Butter, unsalted
  
• 4 tablespoons Water
  
• 2 tablespoons Raw sugar
  
• 2 tablespoons Canola oil
  
• ¹/₈ teaspoon Sea salt
  
• 1-1/4 cups AP flour
  
• ¹/₄ cup Almond flour
  
• ¹/₄ teaspoon Cardamom
  

• The Rest
• Saffron Glazed Orange Peel:
  
• 3 Medium sized oranges, washed
  
• ¹/₄ cup Slivered almonds (raw, unsalted)
  
• ¹/₈ cup Raw sugar
  
• 2-3 tablespoons Butter, unsalted
  
• 1 pinch Saffron (generous)
  
• .
  
• Orange Blossom Frangipane:
  
• 2 cups Slivered almonds (raw, unsalted)
  
• 8 tablespoons Softened butter, unsalted
  
• 2 tablespoons Honey
  
• ¹/₄ cup Raw sugar
  
• ¹/₄ teaspoon Pure vanilla extract
  
• ¹/₈ teaspoon Sea salt
  
• 1 Egg
  
• 2 tablespoons Orange blossom water
  
• .
  
• Pistachio-Cardamom Sprinkle:
  
• ¹/₈ cup Pistachios (raw, unsalted)
  
• ¹/₄ teaspoon Ground cardamom