Saffron Glazed Orange Peel Tart

By • March 9, 2011 7 Comments

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Saffron Glazed Orange Peel Tart


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Makes one 9" tart or six 4.5" tarts

Crust

  • 8 tablespoons Butter, unsalted
  • 4 tablespoons Water
  • 2 tablespoons Raw sugar
  • 2 tablespoons Canola oil
  • 1/8 teaspoon Sea salt
  • 1-1/4 cups AP flour
  • 1/4 cup Almond flour
  • 1/4 teaspoon Cardamom

The Rest

  • Saffron Glazed Orange Peel:
  • 3 Medium sized oranges, washed
  • 1/4 cup Slivered almonds (raw, unsalted)
  • 1/8 cup Raw sugar
  • 2-3 tablespoons Butter, unsalted
  • 1 pinch Saffron (generous)
  • .
  • Orange Blossom Frangipane:
  • 2 cups Slivered almonds (raw, unsalted)
  • 8 tablespoons Softened butter, unsalted
  • 2 tablespoons Honey
  • 1/4 cup Raw sugar
  • 1/4 teaspoon Pure vanilla extract
  • 1/8 teaspoon Sea salt
  • 1 Egg
  • 2 tablespoons Orange blossom water
  • .
  • Pistachio-Cardamom Sprinkle:
  • 1/8 cup Pistachios (raw, unsalted)
  • 1/4 teaspoon Ground cardamom

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