Tarte au syrop d'erable (Sugar Pie)

By Cookease
March 9, 2011
1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Tarte au syrop d'erable (Sugar Pie)

Author Notes: This came verbally from a dear canadien friend....he called it 'peasant sugar pie' ...it is so easy...so rich...so good! There are probably as many recipes for 'sugar pie' as there are maple leaves...however, I think this is the best I have ever had!Cookease

Serves: 10

  • 1 pie crust
  1. Into the uncooked pie crust, sprinkle brown sugar (1/2 c)...do not pat down.
  2. Dirzzle pure maple syrup over the brown sugar...(1/3 c)
  3. Dot with butter (4 T)
  4. Add lattice crust
  5. Bake 350 25 minutes

More Great Recipes:
Pie|Serves a Crowd|Winter|Dessert